You can use any herb that you like in the brushes, and you can make brushes with a single herb or mix them together. For meats, make a barbecue basting brush with a mix of thyme, sage and rosemary. Slather honey onto pastries with a lavender brush or rub oil onto lamb with a brush made from mint. Oregano, dill, parsley, basil and winter savory all work well in the brushes too.
Using scissors, snip off 6-inch-long stems of each herb.
Wash the herbs thoroughly under running water and shake off excess water.
Gather the stems of the herbs together into a bundle and tie them tightly with a piece of twine. Use the herbal brush in place of a pastry or basting brush.
When you're done with the brush, toss it into your compost pile or yard waste bin.