What Is Irish Boiling Bacon?

Irish boiling bacon is a cut of pork that is typically used in stews, soups, and other cooked dishes. It is made from the belly of the pig, and it is typically cured with salt, sugar, and spices. Irish boiling bacon is usually sold either fresh or smoked.

When cooked, Irish boiling bacon has a salty, smoky flavor. It is also very tender and juicy. This makes it a popular choice for use in dishes where the bacon will be cooked for a long period of time.

Here are some tips for cooking Irish boiling bacon:

* To cook fresh Irish boiling bacon, simmer it in water for about 10 minutes per pound.

* To cook smoked Irish boiling bacon, simmer it in water for about 5 minutes per pound.

* Be sure to add some of the bacon drippings to your soups and stews. This will add extra flavor and richness.

Irish boiling bacon is a versatile and delicious cut of pork that can be used in a variety of dishes. Its salty, smoky flavor and tender texture make it a favorite of many people.