How to Cook a Turkey Thigh

Gather your ingredients:

- Boneless, skinless turkey thigh

- Olive oil or butter

- Kosher salt and black pepper

Instructions:

1. Preheat the oven to 400°F (200°C).

2. If necessary, trim excess fat from the turkey thigh.

3. Rinse the turkey thigh under cold water and pat it dry with paper towels.

4. In a small bowl, mix olive oil or butter, along with salt and pepper to taste. Brush the turkey thigh with this mixture.

5. Place the turkey thigh in a baking dish and cook in the preheated oven for about 25-30 minutes, depending on the thickness of the thigh.

6. The turkey thigh is done when it reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer.

7. Remove the turkey thigh from the oven and let it rest for a few minutes before slicing and serving.

8. Enjoy your juicy and delectable turkey thigh!

You can enhance the flavor of the turkey thigh by adding any spices, herbs, or marinades of your choice. Experiment and find your favorite combination for a personalized taste experience.