Do You Really Know How to Cook Eggs? 8 Easy Recipes Memorize

- Crack 2 eggs into a bowl.

- Add a splash of milk and season with salt and pepper.

- Heat butter or oil in a pan over medium heat.

- Pour in the egg mixture and cook, stirring frequently, until scrambled.

2. Fried Eggs

- Heat oil in a frying pan over medium heat.

- Crack eggs into a bowl and season with salt and pepper.

- Pour eggs into the pan and fry for 3-4 minutes, or until the yolks are cooked to your desired doneness.

3. Poached Eggs

- Fill a saucepan with water and bring to a simmer.

- Add a splash of vinegar.

- Crack eggs into a bowl.

- Use a spoon to gently slide the eggs into the simmering water.

- Cook for 3-4 minutes, or until the yolks are cooked to your desired doneness.

4. Boiled Eggs

- Fill a saucepan with water and bring to a boil.

- Add eggs and cook for 5 minutes for soft-boiled eggs or 10 minutes for hard-boiled eggs.

- Remove eggs from the heat and place in ice water to stop cooking.

5. Omelet

- Crack 2 eggs into a bowl.

- Add a splash of milk and season with salt and pepper.

- Heat butter or oil in a pan over medium heat.

- Pour in the egg mixture and cook, stirring frequently, until set.

- Add desired fillings, such as cheese, ham, vegetables, or meat.

- Fold the omelet over and cook for an additional minute or two.

6. Egg in a hole

- Cut a hole in the center of a slice of bread.

- Heat a pan with a small amount of fat over medium heat.

- Crack an egg into the hole in the bread.

- Cook for 3-4 minutes, or until the yolk is cooked to your desired doneness.

-Flip the bread and cook for an additional minute or two.

7. Deviled Eggs

- Boil 6 eggs and peel them.

- Cut the eggs in half and remove the yolks.

- Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.

- Pipe the yolk mixture back into the egg whites.

-Garnish with paprika.

8. Eggs Benedict

- Toast two English muffins.

- Poach two eggs.

- Top each muffin with a piece of Canadian bacon, a poached egg, and Hollandaise sauce.