How to Make Frozen Yogurt Bark With Berries

* 2 cups plain yogurt (such as Greek yogurt)

* 1/2 cup honey or maple syrup

* 1 teaspoon vanilla extract

* 1/2 cup fresh berries (such as blueberries, raspberries or strawberries)

* 1/4 cup granola (optional)

Instructions:

1. Line a baking tray or sheet with parchment paper.

2. In a large bowl combine yogurt, honey or maple syrup and vanilla extract. Mix well until smooth and creamy. Fold in the berries and stir until everything is well combined.

3. Spread the mixture evenly onto the sheet pan. Sprinkle with granola, if desired.

4. Place in the freezer and freeze for at least 4-5 hours, or overnight until solid.

5. Once frozen, cut into serving size pieces and enjoy.

Tip: For best results, use Greek yogurt. To make vegan frozen yogurt bark, use dairy-free yogurt. Instead of honey, you can also use agave syrup.