How to Make and Preserve Peach Jam

Making delicious peach jam that you can preserve for later enjoyment is a fun and rewarding experience. Here's a step-by-step guide to help you make and preserve your own peach jam:

Ingredients:

- 4 cups (about 1.8 kg) ripe peaches, peeled, pitted, and chopped

- 2 cups (500 g) granulated sugar

- 2 tablespoons (30 ml) lemon juice

- 1 box (1.75 oz/50 g) powdered fruit pectin

Instructions:

1. Prepare the Peaches:

- Wash and peel the peaches.

- Cut them in half and remove the pits.

- Chop the peaches into small pieces.

2. Make the Jam:

- In a large saucepan, combine the chopped peaches and granulated sugar.

- Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.

- Reduce heat and simmer for 5 minutes, or until the peaches have softened.

3. Add Lemon Juice and Pectin:

- Stir in the lemon juice and powdered fruit pectin.

- Bring the mixture back to a boil, stirring constantly.

- Boil for 1 minute, or until the jam thickens.

4. Test for Doneness:

- To check if the jam is done, place a small amount on a cold plate.

- If the jam wrinkles when you gently push it with your finger, it's ready.

5. Transfer to Jars:

- Remove the jam from heat and immediately pour it into clean, sterilized jars.

- Fill the jars to within 1/4 inch (0.6 cm) of the rim.

6. Seal the Jars:

- Wipe the rims of the jars clean to remove any excess jam.

- Place the lids on the jars and screw them tightly closed.

7. Process the Jars:

- To preserve the jam, you need to process the jars in a hot water bath.

- Fill a large pot with enough water to cover the jars by 2 inches (5 cm).

- Bring the water to a simmer and place the jars in the pot.

- Cover the pot and process the jars for 10 minutes.

8. Cool the Jars:

- After processing, remove the jars from the hot water bath and let them cool completely at room temperature.

9. Check the Seals:

- Once the jars are cooled, check the seals to make sure they are airtight.

- Press the center of the lids to ensure they don't flex or pop up.

10. Store the Jam:

- Properly sealed jars of peach jam can be stored in a cool, dark place for up to 1 year.

Tips:

- To peel the peaches easily, immerse them in boiling water for 30 seconds to loosen the skin.

- You can add spices like cinnamon, cloves, or vanilla extract to enhance the flavor of the jam.

- Sterilize jars and lids by boiling them in water for 10 minutes.

- Ensure that the jars are completely sealed before storing them.

Enjoy your homemade peach jam! It makes a delicious spread for toast, pancakes, or even as a filling for pastries and desserts.