How to Cook Cockles

Cockles are a type of small, saltwater clam that can be found in many parts of the world. They are typically cooked and eaten whole, and have a slightly sweet and briny flavor. Cockles can be cooked in a variety of ways, but one of the most popular methods is to steam them.

Steamed Cockles

To steam cockles, you will need:

* Fresh cockles

* Water

* Salt

* Butter

* Garlic

* Parsley

#### Instructions:

1. Rinse the cockles thoroughly under cold water.

2. Place the cockles in a large pot or saucepan and add enough water to cover them.

3. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 5-7 minutes, or until the cockles open.

4. Drain the cockles and discard any that did not open.

5. In a small saucepan, melt the butter over medium heat. Add the garlic and parsley and cook for 1-2 minutes, or until fragrant.

6. Add the steamed cockles to the saucepan and stir to coat them in the butter sauce.

7. Serve the cockles immediately.

Tips for Cooking Cockles

* Be sure to rinse the cockles thoroughly before cooking them to remove any sand or grit.

* Do not overcook the cockles, as this will make them tough.

* Cockles can be cooked in a variety of ways, so experiment until you find a method you enjoy.

* Some popular ways to cook cockles include steaming, frying, and baking.

* Cockles can be served as an appetizer, main course, or side dish.

* They are a good source of protein, iron, and zinc.

Enjoy!