How to Eat Littleneck Clams

Littleneck clams are small, sweet clams that are commonly found in the Pacific Northwest. They are typically steamed or boiled and served with butter, garlic, and shallots. Littleneck clams can also be used in soups, stews, and pasta dishes.

To eat littleneck clams, follow these steps:

1. Rinse the clams thoroughly under cold water. This will remove any sand or grit.

2. Place the clams in a large pot with a few inches of water. Add any desired seasonings, such as salt, pepper, garlic, and shallots.

3. Bring the water to a boil, then reduce the heat and let the clams simmer for about 5 minutes, or until they open.

4. Remove the clams from the heat and let them cool for a few minutes. This will make them easier to handle.

5. To eat the clams, use your fingers to pry open the shells. Discard any clams that are not open after cooking.

6. Dip the clams in the sauce provided and enjoy!

Littleneck clams are a delicious and versatile seafood that can be enjoyed in many different ways. They are a great addition to any seafood feast!

Here are some additional tips for eating littleneck clams:

* If you are not sure if a clam is open, tap it with your finger. If it closes, it is still alive and can be eaten.

* Littleneck clams can be eaten with the shell or without. If you eat them with the shell, be sure to remove any bits of sand or grit that may be inside.

* Littleneck clams are a good source of protein, iron, and vitamin B12.