> - Berries (e.g., blueberries, strawberries, raspberries)
> - Citrus fruits (e.g., oranges, grapefruit, lemons)
> - Grapes
> - Apples
> - Bananas
> - Mangoes
> - Pineapples
> - Melons (e.g., watermelon, cantaloupe, honeydew)
2) Vegetables:
> - Leafy greens (e.g., spinach, kale, arugula)
> - Cruciferous vegetables (e.g., broccoli, cauliflower, Brussels sprouts)
> - Tomatoes
> - Bell peppers
> - Carrots
> - Sweet potatoes
> - Onions
> - Garlic
3) Whole Grains:
> - Brown rice
> - Quinoa
> - Oatmeal
> - Whole-wheat bread or pasta
> - Barley
4) Lean Protein:
> - Fish (e.g., salmon, tuna, trout)
> - Chicken (without skin)
> - Turkey (without skin)
> - Lean beef (e.g., tenderloin, flank steak)
> - Pork tenderloin
> - Eggs
> - Tofu
> - Beans (e.g., black beans, kidney beans, chickpeas)
> - Lentils
5) Healthy Fats:
> - Olive oil
> - Avocado
> - Nuts and seeds (e.g., almonds, walnuts, chia seeds, flax seeds)
> - Fatty fish (e.g., salmon, trout)
6) Low-Fat Dairy:
> - Milk (skim or low-fat)
> - Yogurt (plain, low-fat)
> - Cheese (low-fat or part-skim)
7) Beverages:
> - Water
> - Unsweetened tea (hot or cold)
> - Coffee (black or with unsweetened almond milk)
> - Limited amounts of fruit juice (100% juice, no added sugar)