How to Make Overnight Oatmeal

Ingredients:

* 1/2 cup rolled oats

* 1/2 cup unsweetened almond milk (or milk of your choice)

* 1/2 cup water

* 1/2 teaspoon chia seeds

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon vanilla extract

* Optional toppings: fresh fruit, nuts, seeds, granola, yogurt, etc.

Instructions:

1. In a small jar or container with a lid, combine the oats, chia seeds, cinnamon, and vanilla extract. Stir to mix well.

2. Add the almond milk and water to the jar. Stir again until the oats are well coated and the liquid is absorbed.

3. Cover the jar and refrigerate overnight or for at least 5-6 hours.

4. In the morning, add any desired toppings to your oatmeal and enjoy!

Tips:

* You can use any type of milk you prefer, such as cow's milk, soy milk, or coconut milk.

* For a creamier texture, use less water and more milk.

* Add any desired mix-ins, such as fruit, nuts, seeds, or granola, for extra flavor and nutrients.

* Overnight oatmeal can be stored in the refrigerator for up to 5 days.

Overnight oatmeal is a versatile and customizable breakfast option that can be easily adapted to your preferences. Experiment with different flavors and toppings to find your perfect combination!