How to Dry Apple Slices for Potpourri

- Apples

- Knife

- Lemon juice (optional)

- Baking sheet

- Parchment paper

- Oven

- Cooling rack

Instructions:

1. Prepare the apples: Wash the apples thoroughly under running water. Pat them dry with a paper towel to remove excess moisture.

2. Slice the apples: Using a sharp knife, cut the apples into thin slices, about 1/4 inch thick. If desired, you can use a mandoline slicer for even slices.

3. Optionally, add lemon juice: To prevent the apple slices from browning, toss them in a bowl of lemon juice. This is an optional step, but it can help the slices retain their color.

4. Preheat your oven: Set the oven temperature to the lowest setting or "Warm." This should be around 170°F (77°C).

5. Prepare the baking sheet: Line a baking sheet with parchment paper. Arrange the apple slices on the baking sheet in a single layer, ensuring that they are not overlapping.

6. Bake the apple slices: Place the baking sheet in the preheated oven and bake the apple slices until they are completely dehydrated and crispy. This should take about 2-3 hours, depending on the thickness of the slices.

7. Let the apple slices cool: Once the apple slices are done baking, remove the baking sheet from the oven and let the slices cool completely.

8. Store the dried apple slices: Store the dried apple slices in an airtight container in a cool, dry place. They can be used for potpourri or any other desired purpose.

Tips:

- Choose ripe, firm apples for best results.

- If you live in a humid climate, you may need to bake the apple slices for longer to ensure they are completely dehydrated.

- Use different varieties of apples to create a more colorful and flavorful potpourri.

- Add other ingredients like cinnamon sticks, cloves, or star anise to your potpourri for an enhanced scent.

- Dried apple slices make great gifts for friends and family during the holiday season.