How to Serve Fruit with Quiche for Breakfast

- Quiche of your choice

- Sliced fruit of your choice

- Yogurt or whipped cream

- Optional: granola or nuts

Instructions

1. Prepare your quiche according to package directions or homemade recipe.

2. While the quiche is baking, slice several types of fruit of your choice. Some good opciones are berries, grapes, melon, and pineapple.

3. Once the quiche is baked and cooled slightly, slice into individual portions.

4. Place each portion of quiche on a serving plate and top with a serving of sliced fruit.

5. Add a dollop of yogurt or whipped cream.

6. Sprinkle with granola or nuts, if desired.

Additional Tips:

- If you don't want to slice your fruit, you can also use fruit salad.

- To add a savory element to the dish, you can also add some chopped bacon, ham, or sausage to the fruit salad.

- Quiche and fruit can also be served separately, allowing guests to choose how they want to enjoy them.