How to Make Long Island Iced Tea Jello Shots

* 1 cup vodka

* 1/2 cup white rum

* 1/2 cup tequila

* 1/2 cup gin

* 1/2 cup lemon juice

* 1/2 cup lime juice

* 1/4 cup triple sec

* 2 cups water

* 1 cup sugar

* 1/4 cup powdered gelatin

* 1 cup cold water

* 1/4 cup lemon slices, for garnish

* 1/4 cup lime slices, for garnish

Instructions

1. In a large bowl, combine the vodka, rum, tequila, gin, lemon juice, lime juice, and triple sec. Stir until combined.

2. In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring constantly. Remove from heat and let cool slightly.

3. In a small bowl, whisk together the gelatin and 1/4 cup cold water. Let stand for 5 minutes, or until the gelatin has softened.

4. Add the gelatin mixture to the cooled sugar syrup and stir until combined.

5. Add the alcohol mixture to the gelatin mixture and stir until combined.

6. Pour the mixture into a 9x13 inch pan. Refrigerate for at least 4 hours, or until the jello shots have set.

7. To serve, cut the jello shots into squares and garnish with lemon and lime slices.

Tips

* If you want the jello shots to be less alcoholic, you can reduce the amount of alcohol by half.

* You can also add other flavors to the jello shots, such as fruit juice or flavored gelatin.

* Jello shots are a fun and easy way to add some excitement to your next party!