Let the hob rings cool after use. Wipe them down with a damp cloth. If there still are stains or stuck-on food, fill the sink with hot soapy water and move the rings into the sink.
Let the rings soak overnight. Rinse them in clear water.
Put a dime-sized amount of cream metal cleaner on a scouring pad and gently scrub off any remaining stains or stuck on food. Rinse the hob and let it air dry before returning it to the stove.
Scrape off any burnt on food with a glass scraper while the hob still is warm. Wipe it down with a damp cloth.
Put a dime-sized amount of a ceramic hob cleaner on the cloth and wipe down the hob gently. The cleaner will leave a protective film that will prevent damage from food burning over in the future.
Let the hob dry completely before using it again.