Use three clear glass apothecary jars of varying height as a centerpiece for a dining table or any other large table. The jars needn’t match in shape or style.
Arrange the jars together as a grouping and partially fill each one with a different item or items. Suggestions for decorative apothecary jar fillers include ribbon, rocks, spools of thread, photos, feathers, old clothespins, wine corks and antique trinkets, jewelry or toys.
Switch out the jar contents as the seasons change. For example, during fall and winter, fill the jars with autumn leaves, pine cones, candy canes, nuts, artificial fir boughs, holly berries and Christmas ornaments. During spring and summer, use twigs and moss, artificial fruit or sand and seashells.
Utilize smaller apothecary jars to create chic bathroom decor by filling them with toiletries including cotton balls, cotton swabs, hair baubles, bath salt, soaps and loofah sponges. In guest bathrooms, fill apothecary jars with cotton balls, wrapped soaps, travel-size toothpaste and shampoo, as well as rolled washcloths or hand towels.
Use glass canister-type apothecary jars that have tight-fitting lids as a creative way to display food on a buffet or serving table. Similar jars create a contemporary look, whereas glass jars and containers in a variety of shapes, colors and sizes provide a charming, eclectic assortment for your table.
Place breakfast foods including granola, oatmeal, fresh fruit, muffins, scones, dried fruit, and biscotti in the jars. Use an apothecary jar with attached spigot for any liquid such as fruit juice and milk.
Fill apothecary jars with buns, pickles, salad, cookies, bars and mints when using them during lunch and dinnertime. Put shrimp and other seafood on display in large apothecary jars by first placing ice in the bottom of the jar, followed by lettuce leaves with seafood on top.
Arrange the glass containers so guests can easily help themselves. Set large scoops or serving spoons on small plates adjacent to containers.