How to Grill Absolutely Perfect Steaks Using Your Gas Barbeque

Select high-quality steaks, ideally USDA Prime or Choice. Ribeyes, strip steaks (NY Strips), tenderloins, and T-bones are all excellent options. Look for steaks with good marbling for extra flavor and tenderness.

Step 2: Preparing the Steaks

- Let your steaks reach room temperature for about 30 minutes before grilling. This will ensure even cooking.

- Generously season the steaks with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, or dried thyme.

- Brush the surface of the steaks with a little oil to prevent sticking

Step 3: Preheating the Grill

- Preheat your gas grill to a high temperature between 450 and 500 degrees Fahrenheit.

Step 4: Setting Up Two Heat Zones

- Create two heat zones on your grill. Place a cast-iron skillet or a grill grate on one side and leave the other side empty.

Step 5: Searing the Steaks

- Place the steaks on the preheated section of the grill with the skillet/grate. Let them sear for 2-3 minutes, depending on the desired doneness. Sear the steaks until they have lovely char marks and a caramelized crust. Flip them and sear the other side for an additional 2-3 minutes.

Step 6: Reverse Sear

- Flip the steaks again and transfer them to the empty side of the grill away from direct heat. This will allow the steaks to cook evenly without overcooking the outer layer. Use an instant-read meat thermometer to monitor internal temperature.

- Rare: 120-125°F

- Medium-Rare: 130-135°F

- Medium: 135-145°F

- Medium-Well: 145-155°F

Step 7: Basting (Optional)

- You can baste the steaks with butter, infused oil, or other sauces during the reverse searing to add additional flavor.

Step 8: Resting the Steaks

- Once the steaks reach your desired doneness, remove them from the grill and let them rest for 5-10 minutes before slicing. Tenting them loosely with aluminum foil can help retain heat.

Step 9: Slicing and Serving

- Slice the steaks against the grain to enhance tenderness and serve immediately.

Remember that cooking times can vary based on steak thickness and your grill's specific heat output. It's always a good idea to use a meat thermometer to accurately gauge doneness. Enjoy your perfectly grilled steaks!