How to Cook Chicken Grillers in an Oven

Ingredients:

- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces

- 1/2 cup soy sauce

- 1/4 cup Worcestershire sauce

- 1/4 cup ketchup

- 1/4 cup honey

- 2 tablespoons brown sugar

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1/2 teaspoon salt

- 1/2 teaspoon black pepper

Instructions:

1.) Preheat oven to 400°F (200°C).

2.) In a large bowl, combine the chicken pieces, soy sauce, Worcestershire sauce, ketchup, honey, brown sugar, garlic powder, onion powder, salt, and black pepper. Toss to coat.

3.) Spread the chicken pieces in a single layer on a baking sheet.

4.) Bake in the preheated oven for 20-25 minutes, or until cooked through.

5.) Serve immediately with your favorite sides.

Tips:

- For extra crispy chicken grillers, you can cook them under the broiler for a few minutes at the end.

- You can use a baking dish or a roasting pan instead of a baking sheet.

- Chicken grillers are also a great way to use up leftover chicken.

- Serve with a side of rice, mashed potatoes, or your favorite vegetables.