Home Garden

How to Start a Redbud Tree From Seed

The redbud tree (Cercis canadensis) gets its common name from its reddish-brown buds. The plant is a native to the eastern United States and northern Mexico, where it grows in cultivation as well as along roadsides. The 30-foot-tall flowering species thrives in U.S. Department of Agriculture hardiness zones 4 to 8, producing an abundance of pink or white spring flowers, depending on the cultivar. This tree does not transplant well, but the seeds germinate in a permanent location after undergoing preplanting treatment.

Things You'll Need

  • Shears
  • Paper towel
  • Kettle
  • Sand
  • Plastic bag
  • Hoe
  • Shovel
  • Rake
Show More

Instructions

    • 1

      Buy or gather redbud seeds when the pods become brown in autumn. Cut them off the tree with a pair of shears. If you collect your own seed, place the seed capsule on a paper towel on a counter to dry. Break the pod open by hand when it becomes brittle, to take a seed out.

    • 2

      Boil a small amount of water. Dunk the seed in the boiling water for one minute. Drain the liquid and save the redbud tree seed.

    • 3

      Moisten some sand and put it in a plastic bag. Transfer the redbud seed to the bag. Store it in the refrigerator for a minimum of five weeks and a maximum of eight weeks. Check the sand's moisture every few days. Irrigate it whenever it begins to dry.

    • 4

      Remove weeds, grass, rocks and other debris from a site in full sun or offering afternoon shade.

    • 5

      Loosen the ground with a shovel. Rake it to smooth the surface out.

    • 6

      Dig a hole ¼ inch deep. Plant the seed and cover it with a thin layer of topsoil.

    • 7

      Irrigate the seed at planting, moistening the soil to a depth of ½ to ¾ inch. Water the ground regularly to prevent it from drying out during germination.