How to Cook Beef Eye Round Roast in a Crock-Pot

- 2 pounds beef eye round roast

- 1 tablespoon olive oil

- 1/2 cup chopped onion

- 1/2 cup chopped celery

- 1/2 cup chopped carrots

- 1 (14.5 ounce) can diced tomatoes

- 1/2 cup water

- 1 tablespoon Worcestershire sauce

- 1 teaspoon garlic powder

- 1 teaspoon salt

- 1 teaspoon black pepper

Directions

1.) Heat olive oil in a large skillet over medium heat.

2.) Brown beef eye round roast on all sides.

3.) Place roast in a crock-pot.

4.) Add onion, celery, carrots, tomatoes, water, Worcestershire sauce, garlic powder, salt, and pepper.

5.) Cover and cook on low for 8-10 hours.

6.) Serve roast with mashed potatoes, vegetables, and your favorite sides.

Tips

- If you don't have time to brown the roast, you can skip this step.

- Add more or less water depending on your preference for gravy thickness.

- You can also add other vegetables to the crock-pot, such as potatoes, mushrooms, or corn.

- Serve the roast with your favorite sides, such as mashed potatoes, rice, or pasta.