How to Cook Semolina Porridge

* 1 cup semolina flour

* 4 cups milk

* 1/4 cup sugar

* 1/4 teaspoon salt

* 1 tablespoon butter

* 1/2 teaspoon vanilla extract

* Cinnamon, for serving (optional)

Instructions

1. In a medium saucepan, whisk together the semolina flour, milk, sugar, and salt. Bring to a boil over medium heat, stirring constantly.

2. Reduce heat to low and simmer for 15 minutes, stirring occasionally.

3. Add the butter and vanilla extract and stir until combined.

4. Serve immediately, topped with cinnamon if desired.

Tips

* To make a thinner porridge, add more milk.

* To make a thicker porridge, cook for longer.

* Semolina porridge can be made ahead of time and reheated in the microwave.

* Semolina porridge is a good source of fiber, protein, and iron. It is also a low-fat and low-calorie breakfast option.