How to Cook Romanesco

* 1 head of Romanesco cauliflower

* 1 tablespoon of olive oil

* Salt and pepper to taste

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.

2. Cut the Romanesco cauliflower into florets.

3. Toss the Romanesco cauliflower with the olive oil, salt, and pepper.

4. Spread the Romanesco cauliflower on a baking sheet.

5. Roast the Romanesco cauliflower for 20-25 minutes, or until tender and browned.

6. Serve the Romanesco cauliflower immediately.

Tips

* To make sure the Romanesco cauliflower cooks evenly, cut the florets into similar-sized pieces.

* If you want the Romanesco cauliflower to have a crispy texture, roast it for a few minutes longer.

* Romanesco cauliflower can be served as a side dish or a main course.

* It can also be used in salads, soups, and other dishes.