How to Cook Salmon on the Stove

* 1-1 1/2 pounds salmon fillets, skin-on

* 1 tablespoon olive oil

* 1/4 cup dry white wine

* 1/4 cup lemon juice

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 cup chopped fresh parsley leaves

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Season the salmon fillets with salt and pepper.

3. Add the salmon fillets to the skillet, skin-side down, and cook for 3-4 minutes, or until the skin is crispy.

4. Flip the salmon fillets over and add the white wine, lemon juice, and parsley.

5. Bring to a simmer and cook for 5-7 minutes, or until the salmon is cooked through.

6. Serve immediately with your favorite sides.

Tips:

* To test if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily, it is done.

* If you don't have any white wine on hand, you can substitute it with chicken broth or water.

* For a more flavorful dish, you can add some chopped shallots, garlic, or capers to the skillet.

* Salmon is a versatile fish that pairs well with a variety of sides, such as rice, pasta, roasted vegetables, or a salad.