How to Make Hot Wings in a Slow Cooker Using Buffalo Sauce

- 2 pounds chicken wings, separated

- 1/2 cup Buffalo wing sauce

- 1/4 cup vegetable oil

- 1 tablespoon garlic powder

- 1 tablespoon paprika

- 1 tablespoon salt

- 1 teaspoon black pepper

Instructions:

1. In a large bowl, combine the chicken wings, Buffalo wing sauce, vegetable oil, garlic powder, paprika, salt, and black pepper.

2. Stir until the wings are well coated.

3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

4. Pour the contents of the bowl into the slow cooker.

5. Cook on low for 4-6 hours, or until the wings are cooked through.

6. Serve with your favorite dipping sauces.

_Tips:_

- For extra crispy wings, broil them for a few minutes before serving.

- You can also add other ingredients to the slow cooker, such as vegetables or rice.

- If you don't have a slow cooker, you can also make these wings in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the wings for 30-35 minutes, or until they are cooked through.