How to Cook Chicken Wings in a Slow Cooker

Ingredients:

- 2 pounds chicken wings

- 1 tablespoon cooking oil

- 1/2 cup BBQ sauce

- 1/4 cup honey

- 1 tablespoon Worcestershire sauce

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Green onions and sesame seeds for serving (optional)

Instructions:

1.) In a large bowl, combine the chicken wings, cooking oil, BBQ sauce, honey, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Toss to coat the wings evenly.

2.) Pour the coated chicken wings into the slow cooker.

3.) Cover and cook on low heat for 6-8 hours, or until the chicken wings are cooked through and fall off the bone easily.

4.) Once the chicken wings are done, remove them from the slow cooker and place them on a serving platter.

5.) If desired, sprinkle with chopped green onions and sesame seeds before serving.

Tips:

- To make the wings extra crispy, broil them for a few minutes before serving.

- You can also add other seasonings or spices to the chicken wings, such as chili powder, cumin, or paprika.

- Serve the chicken wings with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.