How to Bake Juicy Chicken Breast

Ingredients:

* 4 boneless, skinless chicken breasts

* 1 tablespoon olive oil

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup broth or white wine

* 1 tablespoon lemon juice

* Optional seasonings (such as garlic powder, onion powder, paprika, or herbs)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Pat the chicken breasts dry with paper towels.

3. In a baking dish, add the chicken breasts and drizzle with olive oil.

4. Sprinkle the chicken breasts with salt, pepper, and any desired seasonings.

5. Pour the broth or white wine over the chicken breasts.

6. Squeeze lemon juice over the chicken breasts.

7. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C).

8. Remove the foil and bake for an additional 5-10 minutes to allow the skin to brown and crisp.

9. Let the chicken breasts rest for a few minutes before slicing and serving.