How to Cook Stir-Fry Noodles

Ingredients:

- 1/2 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces

- 1 tablespoon cornstarch

- 2 tablespoons soy sauce

- 1 tablespoon cooking oil

- 1/2 cup chopped onion

- 1/2 cup chopped green bell pepper

- 1/2 cup chopped red bell pepper

- 1 (8-ounce) package of stir-fry noodles

- 1/4 cup chicken broth

- 1 tablespoon oyster sauce

- 1 teaspoon garlic powder

- 1 teaspoon ground black pepper

Instructions:

1. In a large bowl, combine the chicken, cornstarch, and soy sauce. Toss to coat.

2. Heat the oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, or until cooked through. Remove from the skillet and set aside.

3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook for 3-4 minutes, or until softened.

4. Add the stir-fry noodles, chicken broth, oyster sauce, garlic powder, and black pepper to the skillet. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the noodles are cooked through.

5. Add the cooked chicken back to the skillet and stir to combine. Serve immediately.

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Recipe 2: Vegetarian Stir-Fry Noodles

Ingredients:

- 1 (8-ounce) package of stir-fry noodles

- 1 tablespoon cooking oil

- 1/2 cup chopped onion

- 1/2 cup chopped green bell pepper

- 1/2 cup chopped red bell pepper

- 1 cup broccoli florets

- 1 cup sliced mushrooms

- 1/4 cup soy sauce

- 1 tablespoon oyster sauce

- 1 teaspoon garlic powder

- 1 teaspoon ground black pepper

Instructions:

1. Cook the stir-fry noodles according to the package instructions.

2. Heat the oil in a large skillet over medium heat. Add the onion, green bell pepper, and red bell pepper and cook for 3-4 minutes, or until softened.

3. Add the broccoli and mushrooms to the skillet and cook for 5-7 minutes, or until the vegetables are tender.

4. Add the soy sauce, oyster sauce, garlic powder, and black pepper to the skillet. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.

5. Add the cooked noodles to the skillet and stir to combine. Serve immediately.