How to Make a Quick Dinner - Recipe

- 1 tablespoon olive oil

- 1/2 onion, chopped

- 1 clove garlic, minced

- 1 large zucchini, cut into thin slices

- 1/2 red bell pepper, cut into thin slices

- 1/4 cup chopped fresh basil

- 1 teaspoon Italian seasoning

- 1/2 cup grated Parmesan cheese

- 2 tablespoons pine nuts

- 1 pound cooked pasta, such as penne or rotini

Instructions:

1. In a large skillet, heat the olive oil over medium heat.

2. Add the onion and cook until softened, about 5 minutes.

3. Add the garlic, zucchini, and red bell pepper and cook until the vegetables are tender, about 5 more minutes.

4. Stir in the basil, Italian seasoning, Parmesan cheese, and pine nuts.

5. Cook until the cheese is melted and the pasta is heated through, about 2 more minutes.

6. Serve immediately.

Tips:

- To save time, you can use a pre-chopped onion and garlic.

- If you don't have a skillet, you can also cook the pasta and vegetables in a large pot.

- Add some grilled chicken or tofu to the pasta for a protein boost.

- If you don't have any pine nuts on hand, you can use slivered almonds or walnuts instead.