How to Make Pesto With Any Herb

Pesto is a versatile sauce that can be made with a variety of herbs. The most common type of pesto is made with basil, but you can also use other herbs such as parsley, cilantro, mint, or arugula. Here is a basic recipe for pesto that you can use with any herb.

Ingredients:

- 2 cups of packed fresh herbs

- 1/2 cup of grated parmesan cheese

- 1/2 cup of olive oil

- 1/4 cup of pine nuts

- 2 garlic cloves, minced

- Salt and pepper to taste

Instructions:

1. Wash the herbs thoroughly and pat them dry. Be sure to remove any stems.

2. Place the herbs, parmesan cheese, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor.

3. Process the ingredients until they are well combined and a smooth paste has formed.

4. Taste the pesto and adjust the seasonings to your liking.

5. Store the pesto in an airtight container in the refrigerator for up to 1 week.

Pesto can be used as a sauce for pasta, pizza, or sandwiches. It can also be added to salads, soups, or stews. Pesto is a delicious and flavorful way to add some extra nutrients to your diet.

Here are some tips for making pesto with different herbs:

* For a more traditional pesto, use basil. Basil has a sweet and slightly peppery flavor that pairs well with the other ingredients in pesto.

* For a more intense flavor, use parsley or cilantro. Parsley and cilantro have a strong, pungent flavor that can stand up to the other ingredients in pesto.

* For a more refreshing pesto, use mint or arugula. Mint and arugula have a cool, refreshing flavor that can brighten up the other ingredients in pesto.

No matter what herb you choose, pesto is a delicious and versatile sauce that can be enjoyed in a variety of ways.