How to Deep Fry a Hot Pocket

* Hot Pockets (your favorite flavor)

* Vegetable oil

Instructions

1. Heat the oil in a deep fryer or large saucepan to 375 degrees Fahrenheit.

2. Carefully place the Hot Pockets in the hot oil and fry for 2-3 minutes per side, or until golden brown.

3. Remove the Hot Pockets from the oil and drain on paper towels.

4. Serve immediately with your favorite dipping sauce.

Tips

* To prevent the Hot Pockets from sticking together, place them in the freezer for a few minutes before frying.

* If you don't have a deep fryer, you can also fry the Hot Pockets in a shallow pan of oil. Just be sure to use a heat-resistant spatula to flip them over.

* Serve the Hot Pockets with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.