How to Store Peppermint Bark

1. Cool completely before storing. Make sure the white chocolate layer has completely hardened before storing the peppermint bark. If the chocolate is still soft, it could stick together and become messy when you try to store it.

2. Wrap tightly in plastic wrap or foil.This will help to keep the peppermint bark from drying out and absorbing any unwanted odors from the fridge or freezer.

3. Store in an airtight container. This will help to further protect the peppermint bark from drying out and absorbing odors.

4. Label the container. This will help you to keep track of what is in the container and when it was made.

5. Store in a cool, dry place. The best place to store peppermint bark is in the refrigerator or freezer. If you store it in the refrigerator, it will be ready to eat within a few hours. If you store it in the freezer, it will last for several months.

Here are some additional tips for storing peppermint bark:

* Do not store peppermint bark in direct sunlight, as this can cause the chocolate to melt.

* Do not store peppermint bark near any strong-smelling foods, as this can cause the peppermint bark to absorb the odor.

* If you are storing peppermint bark for a long period of time, you may want to consider freezing it. Freezing will help to extend the shelf life of the peppermint bark and prevent it from drying out.

Enjoy!