How to Make Spinach Artichoke Dip

- 1 (10-ounce) package frozen spinach, thawed and drained

- 1 (14-ounce) can artichoke hearts, drained and chopped

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1/4 cup sour cream

- 1/4 cup mayonnaise

- 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, and garlic.

3. Stir until combined.

4. Transfer the mixture to a baking dish.

5. Bake for 20-25 minutes, or until hot and bubbly.

6. Serve immediately with crackers, bread, or vegetables.