- Use a spade or shovel to dig up the entire root system.
- Ensure to get as much of the roots as possible, as any left behind can regrow.
2. Smothering:
- Cover the entire plant and surrounding area with a thick layer of mulch, newspaper, or cardboard.
- This blocks sunlight and prevents photosynthesis, eventually killing the plant.
- Keep the area covered for at least 6-8 weeks.
3. Solarization:
- Clear the area around the perennial and water the soil thoroughly.
- Cover the area with transparent plastic sheeting and secure the edges.
- The trapped heat from the sun will cook and kill the plant and its roots.
- Leave the plastic in place for at least 4-6 weeks during hot weather.
4. Boiling Water:
- Bring a pot of water to a boil and carefully pour it over the entire plant.
- The boiling water will kill the above-ground parts and penetrate the soil to some extent.
- Repeat the process if necessary.
5. Chemical Treatment:
- Use a non-selective herbicide containing glyphosate or a systemic herbicide specifically labeled for perennials.
- Apply the herbicide to the foliage according to the package instructions.
- Ensure the herbicide is applied when the plant is actively growing.
6. Cutting:
- Cut the perennial down to the ground several times during the growing season.
- This prevents it from producing food through photosynthesis and depletes its energy reserves, eventually killing it.
7. Burning:
- Burn the perennial using a weed torch or carefully controlled fire.
- This method is not recommended in areas with dry vegetation or fire restrictions.
8. Salt:
- Apply table salt directly to the center of the perennial plant, or dissolve salt in water and pour it over the plant.
- The salt will draw moisture out of the plant, causing it to wilt and die.
Note: Some perennial plants are more difficult to remove than others. Always research the specific species you are dealing with and select the most appropriate method for your situation.