How to Melt Butterscotch Chips

Melting butterscotch chips is a simple process that yields delicious results. Butterscotch chips can be used to make a variety of desserts, such as cookies, cakes, and brownies. They can also be used as a topping for ice cream or yogurt.

To melt butterscotch chips, you will need the following ingredients and tools:

* 1 cup (200g) butterscotch chips

* 2 tablespoons (28g) unsalted butter, divided

* A heatproof bowl

* A microwave

* A spoon

Instructions:

1. Place the butterscotch chips in a heatproof bowl.

2. Add 1 tablespoon (14g) of the unsalted butter to the bowl.

3. Microwave the bowl on high for 30 seconds.

4. Stir the butterscotch chips and butter until the chips are melted and smooth.

5. If the chips are not completely melted, microwave the bowl for an additional 15 seconds.

6. Stir in the remaining 1 tablespoon (14g) of unsalted butter.

7. The melted butterscotch chips can now be used in your desired recipe.

Tips:

* To prevent the butterscotch chips from burning, stir them frequently while they are melting.

* If you do not have a microwave, you can also melt butterscotch chips in a saucepan over low heat.

* Melted butterscotch chips can be stored in an airtight container in the refrigerator for up to 2 weeks.

Enjoy your melted butterscotch chips!