How to Replace Wheat Flour With Rice

Rice flour can be used as a wheat flour substitute in many recipes, but it does have different properties. Rice flour is gluten-free, which means that it doesn't have the same elasticity as wheat flour. This can make baked goods made with rice flour more crumbly. Rice flour also absorbs more liquid than wheat flour, so you may need to adjust the amount of liquid in your recipe when using rice flour.

Here are some tips for replacing wheat flour with rice flour:

* Use a 1:1 ratio of rice flour to wheat flour.

* Add an extra egg or 1/4 cup of yogurt to your recipe to help bind the ingredients together.

* Increase the amount of liquid in your recipe by 1/4 to 1/2 cup.

* Bake your goods at a lower temperature for a longer period of time. This will help to prevent them from becoming dry and crumbly.

Here are some recipes that use rice flour:

* Rice flour pancakes: Mix 1 cup of rice flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Add 1 cup of milk, 1 egg, and 2 tablespoons of vegetable oil. Cook the pancakes on a hot griddle until they are golden brown on both sides.

* Rice flour waffles: Mix 1 cup of rice flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Add 1 cup of milk, 1 egg, 1 tablespoon of vegetable oil, and 1 teaspoon of vanilla extract. Cook the waffles in a hot waffle iron until they are golden brown.

* Rice flour bread: Mix 3 1/2 cups of rice flour, 1/4 cup of tapioca flour, 1 tablespoon of xanthan gum, 2 teaspoons of baking soda, and 1 teaspoon of salt. Add 1 3/4 cups of warm water, 1/4 cup of vegetable oil, and 2 tablespoons of honey. Mix until the ingredients are just combined. Pour the batter into a 9x5 inch loaf pan and bake it in a 350 degree Fahrenheit oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Rice flour is a versatile ingredient that can be used to make a variety of delicious baked goods. With a little experimentation, you can easily replace wheat flour with rice flour in your favorite recipes.