How to Make Chocolate Peanut Butter Heart Cups

For the Peanut Butter Cups:

* 1 cup semisweet chocolate chips

* 1/2 cup creamy peanut butter

* 1 teaspoon vanilla extract

* Pinch of salt

For the White Chocolate Drizzle:

* 1/4 cup white chocolate chips

* 1 teaspoon vegetable oil

Instructions

1. In a microwave-safe bowl melt the chocolate chips in 30-second increments stirring in between until smooth.

2. Stir in the peanut butter, vanilla extract, and salt until combined.

3. Spoon the peanut butter mixture into a mold forming heart shapes (or your mold shape of choice). Refrigerate for at least 1 hour, or until set.

4. To make the white chocolate drizzle, melt the white chocolate chips and vegetable oil together in a microwave-safe bowl in 30-second increments until smooth.

5. Drizzle the white chocolate over the set peanut butter cups. Refrigerate for a few minutes to set.

6. Enjoy!