How to Grill Portobello Mushrooms

Ingredients:

- Portobello mushrooms

- Olive oil

- Salt

- Pepper

- Optional toppings: garlic, herbs, cheese, balsamic vinegar, etc.

Instructions:

1. Prepare the mushrooms:

- Clean the portobello mushrooms by wiping them with a damp paper towel.

- Remove the stems by gently twisting them off. You can discard the stems or save them for use in other recipes.

2. Marinate the mushrooms:

- Brush the mushroom caps with olive oil on both sides.

- Season generously with salt and pepper.

- If desired, you can add additional seasonings or flavors such as minced garlic, chopped herbs, or a sprinkle of balsamic vinegar.

3. Preheat the grill:

- Prepare your grill for medium-high heat.

4. Grill the mushrooms:

- Place the portobello mushrooms, cap-side down, on the grill grate.

- Cook for 3-4 minutes or until the bottoms are nicely browned and slightly charred.

- Flip the mushrooms over and cook for an additional 3-4 minutes or until the caps are tender and cooked through. The time may vary depending on the size of the mushrooms.

5. Add toppings (optional):

- After flipping the mushrooms, you can add any desired toppings, such as shredded cheese, crumbled feta, sautéed onions, or sliced peppers.

- Cook for an additional minute or two or until the toppings are melted or warmed through.

6. Serve:

- Remove the grilled portobello mushrooms from the grill and let them rest for a minute or two.

- They are now ready to serve! You can slice or keep them whole and enjoy them as a meatless main course, a hearty side dish, or as a delicious topping for burgers or sandwiches.

Grilling portobello mushrooms is an easy and versatile recipe that you can customize with your favorite flavors and toppings. Enjoy!