Fill the flower vase for the amaranthus with one part lemon-lime soda and three parts water. Pour in 1/4 tsp. of bleach foe every quart of the soda-water solution.
Fill the sink with water. Submerge the stems of your cut amaranthus in the water. Recut the stems at a 45-degree angle. This prevents air from getting into the flower stems and blocking their upward pull of water.
Lower the stems into the vase with the soda-water and bleach solution. Add 1/4 tsp. of bleach to the flowers every four days to keep the water fresh.