How to Soak Fish Before Cooking

1. Rinse the fish under cold water. This will remove any dirt or debris from the surface of the fish.

2. Place the fish in a bowl or container. Make sure the bowl or container is large enough to hold the fish comfortably.

3. Add enough cold water to cover the fish completely.

4. Add any desired seasonings to the water. This could include salt, pepper, garlic powder, onion powder, or other herbs or spices.

5. Let the fish soak for 30 minutes to 1 hour. This will allow the seasonings to penetrate the fish and enhance the flavor.

6. Drain the fish and pat dry with paper towels. This will remove any excess water from the fish.

7. The fish is now ready to cook. You can bake, fry, grill, or broil the fish, depending on your preference.

Tips:

* If you are using frozen fish, be sure to thaw it completely before soaking it.

* You can also add some lemon juice or lime juice to the water when you soak the fish. This will help to tenderize the fish and add a bit of flavor.

* If you are soaking fish for a longer period of time, be sure to place the bowl or container in the refrigerator to prevent the fish from spoiling.

* Soaking fish before cooking is a great way to enhance the flavor and texture of the fish. Give it a try next time you cook fish and see for yourself how much better it tastes!