How to Make Brownies From a Cake Mix

- 1 box (18.25 ounces) chocolate cake mix

- 1/2 cup vegetable oil

- 3 eggs

- 3 tablespoons water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Beat until well blended, about 2 minutes.

3. Pour the batter into the prepared baking dish.

4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the brownies cool completely before cutting into squares.

Tips

- For extra fudgy brownies, add 1/2 cup of chocolate chips to the batter.

- For a chewy crust, bake the brownies for a few minutes longer.

- Brownies are best when served fresh, but they can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.