How to Make Potato Dumplings From Leftover Mashed Potatoes

Potato dumplings made with leftover mashed potatoes are a delightful way to use up some of your leftovers and create a new and tasty dish. Here's how to make these delicious potato dumplings:

Ingredients:

- 2 cups leftover mashed potatoes

- 1/2 cup all-purpose flour

- 2 egg yolks

- 2 tablespoons chopped onion

- 1 tablespoon chopped fresh herbs (such as parsley, chives, or dill)

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Vegetable oil, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with vegetable oil.

2. In a large bowl, combine the leftover mashed potatoes, flour, egg yolks, onion, herbs, salt, and black pepper. Mix well until all the ingredients are combined.

3. Scoop the potato mixture with a spoon or small ice cream scoop, and roll it into balls. Place the balls in the prepared baking dish.

4. Bake the potato dumplings in the preheated oven for 20-25 minutes, or until golden brown and heated.

Tips:

- To make sure the dumplings hold their shape while baking, make sure to chill the mashed potatoes before forming the balls.

- For extra flavor and texture, you can add some grated cheese, bacon bits, or diced ham to the potato dumpling mixture.

- Serve the potato dumplings with various sauces or toppings, such as sour cream, gravy, or ketchup.

- Potato dumplings can be made in advance and refrigerated. When ready to serve, reheat them in the oven or microwave until warm.