What Kind of Apples Are Good for Apple Pies?

* Granny Smith: These green apples are tart and firm, making them ideal for pies that need a little extra acidity.

* Honeycrisp: These sweet and juicy apples are a good all-purpose choice for apple pie.

* Braeburn: These apples have a slightly tart flavor and a firm texture, making them another good choice for pies.

* Mutsu: These apples are sweet and slightly spicy, with a firm texture that holds up well in pies.

* Jonagold: These apples are sweet and mild, with a firm texture that is perfect for pies.

When choosing apples for apple pie, it is also important to consider the type of pie you are making. For example, if you are making a deep-dish apple pie, you will need more apples than if you are making a single-crust apple pie. You should also adjust the amount of sugar you use based on the sweetness of the apples.