How to Eat Cold Smoked Salmon

1. On crackers or bread: Simply place the salmon on top of your favorite crackers or bread, and add some cream cheese or butter for extra flavor.

2. In a sandwich or wrap: Spread some cream cheese or hummus on your bread or tortilla, and then add the cold-smoked salmon, along with any other fillings you like, such as cucumber, tomato, or avocado.

3. In a salad: Add some cold-smoked salmon to your salad for an extra protein boost. It's especially delicious when paired with leafy greens, cherry tomatoes, and a simple dressing.

4. As a pasta topping: Cook your favorite pasta, and then add some cold-smoked salmon, sundried tomatoes, and a flavorful sauce.

5. As an omelet filling: Whisk together some eggs, and then add your favorite mix-ins, such as cheese, vegetables, and cold-smoked salmon.

6. In a quiche: Make a quiche filling with eggs, cheese, vegetables, and cold-smoked salmon, and then bake it until set.

7. On top of pizza: Add some cold-smoked salmon to your pizza as a topping, and then bake it until the cheese is melted and bubbly.

8. As a bagel schmear: Spread some cream cheese on a bagel, and then add cold-smoked salmon and any other toppings you like, such as capers, onion, and tomato.

9. As a sushi roll filling: Make sushi rolls with your favorite fillings, and then add some cold-smoked salmon to the middle.

10. On a cheese platter: Serve the cold-smoked salmon on a cheese platter with other cured meats, cheeses, and crackers.