How to Make Vanilla Ice Cream With Only 3 Ingredients

- 2 cups heavy cream

- 1 cup milk

- 1/2 cup granulated sugar

- 1 (2-inch) piece of vanilla bean, scraped

Directions

1. In a medium saucepan, combine heavy cream, milk, and vanilla bean. Bring to a simmer over medium heat.

2. Reduce heat to low and simmer for 5 minutes.

3. Remove pan from heat and let cool for about 10 minutes, then remove the vanilla bean.

4. Stir in sugar.

5. Transfer mixture to a 9x5-inch loaf pan and freeze.

6. After about 4-5 hours, check the consistency. If it's too soft to scoop, let it freeze longer. If it's the right consistency, let it sit out for about 10-15 minutes before scooping.