How to Make Popovers in a Muffin Tin

- 1 cup all-purpose flour

- 1/2 teaspoon sugar

- 1/2 teaspoon salt

- 2 cups milk

- 4 large eggs

- 1/4 cup melted butter

Instructions:

1. Preheat the oven to 450 degrees F (230 degrees C). Grease a 12-cup muffin tin with butter.

2. Whisk together the flour, sugar, and salt in a large bowl.

3. In a separate bowl, whisk together the milk, eggs, and melted butter.

4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

5. Pour the batter into the prepared muffin tin, filling each cup about 1/2 to 2/3 full.

6. Bake in the preheated oven for 20-25 minutes, or until the popovers are golden brown and puffed.

7. Serve the popovers immediately.

Tips:

- To make sure your popovers rise properly, make sure to grease the muffin tin thoroughly.

- Don't overmix the batter. This will cause the popovers to be dense.

- Bake the popovers at a high temperature so they rise quickly.

- Serve the popovers immediately so they don't deflate.