What Are the Little White Fruits in a Chinese Buffet?

Lychees

* Small, round oval-shaped fruit

* Thin and bumpy red skin

* Sweet, juicy, white or transparent flesh

* Single, large pit in the center

Longans

* Smaller than lychees

* Round, smooth, pale brown or yellow-brown skin

* Translucent, white flesh

* Dark pit in the center

Both lychees and longans are native to China and are popular fruits in many Asian cuisines. They are often served fresh or used in desserts and beverages.