How to Roast Beets Perfectly Every Time

Beets are a delicious and nutritious root vegetable that can be enjoyed in many different ways. Roasting beets is a simple and easy way to prepare them, and it brings out their natural sweetness and flavor.

Ingredients

* 1 pound beets, scrubbed and trimmed

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Cut the beets into 1-inch cubes.

3. In a large bowl, combine the beets, olive oil, salt, and pepper. Toss to coat.

4. Spread the beets in a single layer on a baking sheet.

5. Roast for 25-30 minutes, or until the beets are tender and easily pierced with a fork.

6. Enjoy!

Tips for Roasting Beets Perfectly:

* Choose beets that are firm and smooth. Avoid beets that are soft or have blemishes.

* Scrub the beets well before cutting them. This will help to remove any dirt or debris.

* Cut the beets into uniform cubes. This will help them to cook evenly.

* Toss the beets in olive oil, salt, and pepper before roasting. This will help to season them and prevent them from drying out.

* Spread the beets in a single layer on a baking sheet. This will allow them to roast evenly.

* Roast the beets for 25-30 minutes, or until they are tender and easily pierced with a fork.

* Let the beets cool slightly before serving. They will be easier to handle and more delicious when they are slightly warm.

Roasted beets are a versatile side dish that can be enjoyed with many different meals. They are also a great addition to salads, soups, and stews.