How to Make Vegan Avocado Chocolate Mousse

* 2 ripe avocados, peeled, pitted, and mashed

* 1 cup unsweetened almond milk

* 1/2 cup vegan chocolate chips

* 1/4 cup maple syrup

* 1 tablespoon unsweetened cocoa powder

* 1 teaspoon vanilla extract

* Pinch of salt

Instructions

1. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Set aside.

2. In a blender or food processor, add the mashed avocados, almond milk, melted chocolate chips, maple syrup, cocoa powder, vanilla extract, and salt.

3. Blend or process on high until the mousse is smooth and creamy.

4. Pour the mousse into individual serving cups or jars.

5. Refrigerate for at least 2 hours or overnight to chill.

6. Serve and enjoy your delicious vegan avocado chocolate mousse!