How to Make Vegan Fajitas

For the fajitas:

- 1 tablespoon olive oil

- 1/2 onion, sliced

- 1 bell pepper, sliced

- 1/2 cup of your favorite vegan protein (such as tofu, tempeh, or seitan)

- 1/4 cup fajita seasoning

- 1/2 cup water

For the tortillas:

- 6 corn tortillas

- 1/2 cup shredded vegan cheese

- 1/4 cup chopped tomatoes

- 1/4 cup chopped lettuce

- 1/4 cup chopped avocado

- Salsa, sour cream, and guacamole, for serving

Instructions

1. Prepare the fajitas:

- In a large skillet, heat the olive oil over medium heat.

- Add the onion and bell pepper and cook until softened, about 5 minutes.

- Add the vegan protein and fajita seasoning and cook until heated through, about 5 minutes more.

- Stir in the water and bring to a boil.

- Reduce heat and simmer for 15 minutes, or until the liquid has reduced and the fajitas are thickened.

2. Prepare the tortillas:

- Heat a large skillet or griddle over medium heat.

- Brush one side of each tortilla with oil.

- Place the tortillas in the skillet, oiled-side down, and cook for 1-2 minutes, or until heated through and slightly browned.

- Flip the tortillas and cook for 1-2 minutes more.

3. Assemble the fajitas:

- Place a tortilla on a plate.

- Add some of the fajita filling, cheese, tomatoes, lettuce, and avocado.

- Drizzle with salsa, sour cream, and guacamole.

- Fold the tortilla in half or roll it up and enjoy!