How to Bake Avocados With Eggs in the Middle

Ingredients:

1. 2 ripe avocados, halved lengthwise and pitted

2. 4 eggs

3. Salt and pepper to taste

4.Optional toppings: shredded cheese, chopped bacon, diced tomatoes, or sliced green onions

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare Avocados: Cut the avocados in half lengthwise and remove the pits. With a spoon, carefully scoop out a well in each avocado half, ensuring you don't poke through the skin.

3. Crack in Eggs: Gently break one egg into each avocado well. Add a pinch of salt and pepper to taste over each egg.

4. Bake: Place the avocado halves on a baking tray and bake in the preheated oven for 15-20 minutes or until the egg yolks are cooked to your desired consistency. The whites should be solid, and the yolks should be cooked to your liking.

5. Add Toppings: Optional: Before removing from the oven, you can add some shredded cheese, chopped bacon, diced tomatoes, or sliced green onions on top of the eggs for extra flavor and texture.

6. Serve: Remove the avocados from the oven and let them cool for a few minutes before serving. Enjoy as a delightful breakfast, lunch, or dinner.

Tips:

- For perfectly runny egg yolks, bake for 15 minutes. For firmer yolks, bake for 18-20 minutes.

- Avocados provide a natural well-shaped container, eliminating the need for additional cookware.

- Be careful not to overcook the eggs. Overcooking will result in hard and rubbery eggs.

- This dish can be cooked in a toaster oven if you don't have a conventional oven.

- Experiment with different toppings and seasonings to create your favorite combination.

Enjoy this simple yet satisfying recipe! Baked avocados with eggs are not only delicious but also a great way to start your day with a nutritious and protein-packed meal.