How to Make Compound Butter

Ingredients:

- Unsalted butter, softened (1/2 cup or 1 stick)

- Your choice of herbs, spices, or other flavorings (such as garlic, parsley, chives, basil, rosemary, lemon zest, or even edible flowers)

- Optional: Salt, to taste

Instructions:

1. Soften the Butter: Allow the unsalted butter to sit at room temperature until it becomes soft and pliable. This will make it easier to mix with other ingredients.

2. Add Flavorings: Place the softened butter in a mixing bowl. Start by adding your chosen herbs, spices, or other flavorings. Be creative! You can use fresh herbs, grated citrus zest, finely chopped nuts, or even minced garlic.

3. Mix and Season: Use a spatula or spoon to blend the butter and flavorings until they're well combined. Taste the compound butter and add salt if desired, keeping in mind that some flavorings may already add a bit of salty taste.

4. Shape the Butter: Line a piece of parchment paper or plastic wrap on a flat surface. Transfer the compound butter onto the parchment paper or plastic wrap. Use a spatula or your hands (dipped in cold water to avoid sticking) to shape the butter into a cylindrical roll.

5. Chill: Wrap the butter tightly in the parchment paper or plastic wrap and place it in the refrigerator. Allow it to chill for at least an hour or overnight to firm up.

6. Use and Enjoy: Once the compound butter has solidified, it's ready to use. Simply slice or scrape off the desired amount and add it to your cooking. It can be used in various dishes, such as grilled meats, roasted vegetables, pasta dishes, or as a spread for toasted bread.

Remember, experiment with different flavor combinations to create unique and delicious compound butter varieties. Enjoy your culinary creations!